Homemade Chocolate Pudding Pie

Homemade Chocolate Pudding Pie

Grassland Butter

Lisa Leake, New York Times best selling author, has taken her family on a nine-year journey to commit to eating real food. She has teamed up with Grassland Butter to promote transparency, wholesome eating, and a choice for better. This recipe is a Lisa Leake original. Ingredients for the crust: 8 tablespoons Grassland butter, melted 1 ½ cups whole wheat …

Beet and Goat Cheese Risotto

Beet and Goat Cheese Risotto

Grassland Butter

Lisa Leake, New York Times best selling author, has taken her family on a nine-year journey to commit to eating real food. She has teamed up with Grassland Butter to promote transparency, wholesome eating, and a choice for better. This recipe is a Lisa Leake original. Ingredients: 1 tablespoon Grassland butter 1 tablespoon olive oil ½ cup onion, diced 1 …

Brown Butter Old Fashioned

Brown Butter Old Fashioned

Grassland Butter

Ingredients Cocktail: 1.5 liters bourbon 1lb unsalted Grassland butter 2 packets dehydrated low fat milk Brown Butter Syrup: ½ cup water ½ cup brown sugar Instructions Cocktail: Melt the butter in a medium saucepan on high, stirring occasionally. While browning the butter, place dehydrated milk packets on a medium sized sheet pan and put in the oven at 450F. Check …

White Chocolate Easter Egg Cupcakes

White Chocolate Easter Egg Cupcakes

Grassland Butter

Ingredients for cake: 1 box of yellow cupcake mix Ingredients for frosting: 4 sticks Grassland unsalted butter, softened to room temperature 5 cups powdered sugar 2 tablespoons vanilla extract Ingredients for toppings: 3 cups shredded coconut Green food coloring 1 bag jelly beans Instructions for cake: Prepare cupcakes via box directions. After baking cupcakes, frost them generously with vanilla buttercream, …

Italian Easter Pie

Italian Easter Pie

Grassland Butter

Ingredients for Crust: 12 tablespoons Grassland unsalted butter, cubed 3 cups all-purpose flour 1 large egg 2 teaspoons granulated sugar 2 teaspoons salt 7 tablespoons water Ingredients for Filling: 8 oz sweet Italian sausage 15 oz container ricotta cheese 8 oz mozzarella cheese, cubed 8 oz salami, cubed 8 oz hot capicola, cubed 8 oz smoked ham, cubed 2 oz …

Sweet Potato Pierogies

Sweet Potato Pierogies

Grassland Butter

Ingredients for dough: ½ cup Grassland butter, softened 5 cups all-purpose flour 3 large eggs 1 teaspoon salt 1 cup water Ingredients for Filling: 2 tablespoons Grassland butter 4 medium sweet potatoes, peeled and cubed 2 white onions, chopped 5 ounces cream cheese, softened ½ teaspoon salt ½ teaspoon pepper ADDITIONAL INGREDIENTS (for each serving): 1/4 cup chopped onion 1 …

Sweet Potatoes With Tahini Butter

Sweet Potatoes With Tahini Butter

Grassland Butter

As seen on FYI Philly Ingredients: 6 tablespoons (¾ stick) unsalted Grassland butter, at room temperature 4 medium sweet potatoes ¼ cup tahini 3 tablespoons lime juice 2 tablespoons low sodium soy sauce 1 teaspoon toasted sesame oil 1 clove garlic, finely grated 2 tablespoons sesame seeds Salt and freshly ground black pepper Flaky sea salt, for serving Lime wedges, …

Easter Bread

Grassland Butter

Ingredients: 6 tablespoons Grassland butter, cubed 6 cups all-purpose flour 4 large eggs ½ cup granulated sugar 2 packages active dry yeast 2 teaspoons nutmeg 1 teaspoon salt 1 cup whole milk 2 tablespoons water Instructions: In a large bowl, add sugar, yeast, nutmeg, salt, two cups of flour, and mix well. In a small saucepan, add milk and butter. …

BROWN BUTTER FRENCH BEANS AMANDINE

Brown Butter French Beans Amandine

Grassland Butter

As seen on FYI Philly Ingredients: ¼ cup (½ stick) Grassland butter 24oz package of french beans ½ cup sliced almonds 1 tablespoon toasted sesame oil 2 medium shallots, thinly sliced 2 tablespoons lemon juice 2 teaspoons sesame seeds, for garnish Instructions: Heat a large pot of salted water to a boil on high. Add the beans and cook for …

Pesto and Goat Grilled Cheese

Pesto and Goat Grilled Cheese

Grassland Butter

Ingredients: 2 tablespoons Grassland butter 2 slices sourdough bread 2 tablespoons pesto 2 tablespoons crumbled goat cheese ¼ cup mozzarella 8 cherry tomatoes, halved ¼ cup arugula Instructions: Heat a large skillet on the stove over medium heat. Butter one side of each slice of bread, and on the opposite side of one slice spread the pesto, mozzarella, and goat …