Ingredients
Salsa:
- 3 cups pineapple diced
- ¼ cup fresh cilantro chopped
- 1 bell pepper diced
- ½ cup red onion chopped
- Salt and pepper to taste
Tacos:
- 2 tablespoons Grassland butter
- 1 lb skirt steak
- Flour tortillas
- Salt and pepper
Instructions
- In a medium serving bowl, combine the pineapple, bell pepper, onion, and cilantro. Add salt and pepper, and stir to combine. Set aside.
- Add butter to a cast iron skillet. Cut steak in half, and rub with salt and pepper generously. Broil steaks for 3 to 4 minutes on each side until desired temp is reached.
- Slice steak into long strips and add to flour tortilla. Top tacos with pineapple salsa and enjoy.