Creamy Mac And Peas

Creamy Mac And Peas

Grassland Butter

Lisa Leake, New York Times best selling author, has taken her family on a nine-year journey to commit to eating real food. She has teamed up with Grassland Butter to promote transparency, guiltless eating, and a choice for better. This recipe is a Lisa Leake original. Ingredients: 3 cups uncooked whole wheat elbow macaroni 4 tablespoons of salted Grassland butter …

Orange Coconut Cookies

Orange Coconut Cookies

Grassland Butter

Recipe from Cindy Esselman, a 40 plus year employee at Grassland Dairy, who enjoyed baking and eating these cookies with her family around the holidays in her youth. Ingredients: 1 cup salted Grassland butter (softened, not melted) 1/2 cup white granulated sugar 1 egg yolk 1 teaspoon vanilla 1/2 teaspoon orange extract 2 cups white unbleached flour 11/2 cups coconut …

Chocolate Covered Toffee

Chocolate Covered Toffee

Grassland Butter

Recipe from Grassland’s very own Roger Sharp of Hyrum, Utah, a family favorite. Ingredients: 2 cubes of Grassland salted butter 1 cup granulated sugar 4 tablespoons water 1/8 teaspoon cream of tartar 1/2 cup blanched slivered almonds 1/2 cup pecans or walnuts Directions: Heat the butter, sugar, water, and cream of tartar in a heavy skillet over high heat to …

Whole-Wheat Banana Nut Muffins

Whole-Wheat Banana Nut Muffins

Grassland Butter

Lisa Leake, New York Times best selling author, has taken her family on a nine-year journey to commit to eating real food. She has teamed up with Grassland Butter to promote transparency, guiltless eating, and a choice for better. This recipe is a Lisa Leake original. Ingredients: 1 1/2 cups whole­-wheat flour 3/4 teaspoon baking soda 1/2 teaspoon salt 1/4 …

Cowboy Butter Sauce

Grassland Butter

Slather this on anything moving. Ingredients: 2 sticks of unsalted Grassland Butter, melted Juice of 1/2 lemon 2 cloves of garlic minced 1 small shallot minced 2 tablespoons of Dijon mustard 1 teaspoon of prepared Horseradish A pinch of Cayenne pepper 1/4 teaspoon of Paprika 2 teaspoons of chopped parsley 1 teaspoon of freshly chopped chives 2 teaspoons of minced …

Savory Biscotti

Grassland Butter

The twice-baked and savory sensation. Ingredients: 2 cups of all-purpose flour 1 stick of unsalted Grassland Butter 3 tablespoons herbs de Provence 1 1/2 teaspoons baking powder ¾ teaspoon fine sea salt 1/4 cup goat cheese, room temperature 3 tablespoons of Turbinado natural cane sugar (white can be used as a substitute) 2 eggs, beaten, at room temperature Directions: Place …

Lemon Butter Shrimp

Grassland Butter

Quick to prepare and totally terrific. Ingredients: 1/4 cup of Unsalted Grassland Butter 21 oz of extra large peeled and cleaned shrimp 4 minced garlic cloves 1/2 cup of light chicken stock 2 lemons juiced 1/2 teaspoon of salt 1 dash of ground black pepper 1/4 cup of fresh finely chopped parsley Directions: Melt butter in saute pan over medium-low …

Rosemary Shortbread

Grassland Butter

Simple, buttery, tender bites of shortbread heaven. Ingredients: 1 cup of Unsalted Grassland Butter 2 cups of all-purpose flour 2/3 cup of granulated sugar 1 teaspoon of kosher salt 1 tablespoon of finely chopped rosemary 1 teaspoon of turbinado sugar Directions: Preheat oven to 325 degrees. Grease an 11-inch tart pan with removable bottom. In food processor, pulse flour, sugar, …

Butter Bacon Bourbon Sprouts

Grassland Butter

The twice-baked and savory sensation. Ingredients: ⅓ cup dark brown sugar 4 tablespoons of unsalted Grassland Butter 1/8 teaspoon of cayenne 1/2 teaspoon of fine sea salt 2/3 cup of whiskey- We prefer Jameson! ¾ pound of thick cut bacon 1/2 pound of roasted brussel sprouts Directions: Preheat oven to 350 degrees. Combine butter, brown sugar, salt, cayenne and whiskey …

Seared Scallops Beurre Blanc

Grassland Butter

A classic decadent French sauce with delicate sea scallops. Ingredients: The Beurre Blanc 16 tablespoons of Unsalted Grassland Butter, cut into 1/2-inch cubes. Keep chilled. 1 cup of dry white wine 2 tablespoons of white wine vinegar 1 large shallot sliced thin Kosher salt and black pepper to taste 1 teaspoon of minced fresh tarragon The Scallops Olive oil to …