Butter Rum Soother

Just what the doctor ordered.

2 cups of water
1/2 stick of Unsalted Grassland Butter
1/4 cup of packed brown sugar
1 teaspoon of ground cinnamon
1/2 teaspoon of freshly grated nutmeg
1/4 teaspoon of ground cloves
1/8 teaspoon of salt
2/3 cup of your favorite dark rum

Bring water, butter, brown sugar, cinnamon, nutmeg, cloves, and salt to a boil in a 2 quart saucepan over medium-high heat.

Reduce heat and simmer, whisking occasionally for about 10 minutes.

Remove from heat and stir in rum.

Serve hot.

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