Ingredients
- 2 tablespoons Grassland Butter
- 1 white onion thinly sliced
- 1 pound cherry tomatoes
- ¼ cup brown sugar
- 1 teaspoon salt
- 2 tablespoons water
- 1 tablespoon apple cider vinegar
- 1 tablespoon lemon juice
Instructions
- On stovetop, melt Grassland butter in a skillet.
- Once melted, add the onions, and sauté until a golden color is reached.
- Add water, cherry tomatoes, brown sugar, salt, vinegar, and lemon juice to the skillet. Cover and simmer until the tomatoes have burst.
- Using a spatula, lightly press down on the tomatoes to break them up. The skins should start to separate; you can leave them in, or remove. (We like to leave them!)
- Simmer the blend until the sauce has thickened. Let cool.
- Once cool, add the mixture to a food processor and blend until smooth.
- Once smooth, serve with crackers, your favorite toast, or anything you can get your hands on.
- Please refrigerate after use.
