Cowboy Butter Sauce

Slather this on anything moving.

2 sticks of unsalted Grassland Butter, melted
Juice of 1/2 lemon
2 cloves of garlic minced
1 small shallot minced
2 tablespoons of Dijon mustard
1 teaspoon of prepared Horseradish
A pinch of Cayenne pepper
1/4 teaspoon of Paprika
2 teaspoons of chopped parsley
1 teaspoon of freshly chopped chives
2 teaspoons of minced Thyme
Kosher salt to taste
Freshly ground black pepper to taste

Melt 2 sticks of butter in a saucepan.

Combine lemon juice, garlic, shallot, mustard, horseradish, cayenne, and paprika. Whisk.

Stir in parsley, chives and thyme. Season with salt and pepper.

Serve with grilled meats, potato wedges or cornbread.

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