4 tablespoons Grassland butter, melted
1lb small potatoes, cut into chunks
2 tablespoons dijon mustard
2 garlic cloves, minced
1 tablespoon fresh parsley, chopped
Salt and pepper to taste
Preheat the oven to 400 degrees. Line a baking sheet with foil, spray, and set aside.
In a medium bowl, combine the mustard, butter, garlic, parley, salt, and pepper. Once mixed, add potatoes and toss until all are coated. Add potatoes to the prepared baking sheet.
Roast the potatoes for 35-40 minutes, flipping halfway through until tender on the inside.
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