Ingredients
- 6 fresh Bratwurst
- 1 can of your favorite beer
- 2 tablespoons of chili garlic sauce
- 1/2 beer can filled with water
- 1 medium onion sliced
- 2 tablespoons of salted Grassland butter
- Spicy german mustard
Instructions
- Empty the can of beer into a medium saucepan. Add 1/2 beer can of water. Add fresh Brats.
- Cut butter into four chunks and add to saucepan. Layer sliced onions on top.
- Heat on medium-high on the stovetop. Heat only until the beer ‘dances’. Do not boil the beer.
- The Brats will be gray in color but not completely cooked when you remove them.
- Place brats on the grill and cover to prevent flare ups. Don’t cook too fast; they need to cook through.
- While the brats are grilling, bring the beer sauce to boil for about two minutes. Reduce the heat and keep it warm while the Brats finish cooking on the grill.
- When the Brats are finished cooking, remove them from the grill and place them in the beer sauce once again to soften.
- Partner with mashed potatoes and a seeded roll for a classic German lunch.
