Grassland’s Ginger Snaps

¾ cup of Unsalted Grassland Butter
1/4 cup of molasses
2 cups of flour
1/4 teaspoon salt
1 cup of white granulated sugar
1 teaspoon of baking soda
1 teaspoon of cloves
1 egg
1 teaspoon of cinnamon
1/2 teaspoon ground ginger

Melt butter, and combine with beaten egg into a mixing bowl.

Add all remaining ingredients in with butter and egg mixture.

Roll dough into small balls.

Place on greased cookie sheet, press with fork.

Bake at 350 degrees for 7-8 minutes.

Grassland German Style Bratwurst GRASSLAND SPAGHETTI SQUASH

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