Ingredients
- 8 bone-in pork chops
- 8 tablespoons Grassland butter divided
- ¼ cup apple juice
- 1 teaspoon minced onion
- ½ cup heavy whipping cream
- ½ cup maple syrup
- Pinch of salt
- Pinch of pepper
Instructions
- In a large saucepan, saute green onion in 1 tablespoon butter. Add apple juice; cook until reduced by half.
- Add the cream, syrup, salt and pepper; cook until reduced by half and mixture is caramel-like. Add remaining butter, 1 tablespoon at a time, stirring until melted.
- Sprinkle chops with pepper. Brush each side with oil. Grill, uncovered, over medium heat for 4-5 minutes on each side. Let meat stand for 5 minutes before serving.
- Add maple butter to chops and serve warm.
