Ingredients
- 1 stick Grassland unsalted butter, room temperature
- 4 tilapia filets
- ¼ cup finely chopped cilantro, packed
- 1 tbs fresh squeezed lime juice
- ½ tsp lime zest
- 1 tsp salt
- Salt and pepper to taste
Instructions
- Spray an outdoor grill with non-stick cooking spray and set the heat to medium-high. Place the tilapia on the grill and grill for about 4 minutes per side. Remove from the grill once fish is done (it will flake with a fork).
- Mix together the chopped cilantro, lime juice, lime zest, and salt in a medium bowl.
- Smash the softened butter into the cilantro lime mixture and mix it until the cilantro is well distributed.
