1 loaf crusty French bread
1 stick Grassland unsalted Butter
2 cloves garlic, minced
2 teaspoons salt
Preheat oven to 350 degrees.
Cut bread into small squares and set aside.
In a large pot, melt down Grassland unsalted Butter. Add salt and garlic.
Remove from heat and add (cut up) French bread. Toss until butter is soaked into the bread.
Spread butter-soaked bread onto a parchment lined sheet pan. Bake for 20-25 minutes until browned.
Toss once or twice during baking to ensure all sides are perfectly toasted.
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