Filled with a spicy kick from tip to tip.
2/3 cup Grassland softened butter
1 ½ cups of sugar
1 cup fresh chopped jalapeno peppers
3 large room temperature eggs
1⅔ cups 2% milk
2⅓ cups all-purpose flour
1 cup cornmeal
4½ teaspoons baking powder
Preheat oven to 400°.
In a large bowl, mix cream, butter, and sugar until light and fluffy. Combine eggs and milk.
Combine flour, cornmeal, baking powder, salt, and jalapenos into bowl.
Add to creamed mixture alternately with egg mixture.
Pour into a greased 13×9-in. baking pan. Bake 22-27 minutes or until a toothpick inserted in center comes out clean.
Top with your favorite chili and cheese.
Cut into squares; serve warm.
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