Ingredients
- 3 tablespoons Grassland butter melted
- 1 lb salmon
- ¼ teaspoon onion powder
- ⅛ teaspoon red pepper crushed
- ⅛ teaspoon smoked paprika
- 1 garlic clove minced
- ½ teaspoon parsley dried
- Salt and pepper to taste
Instructions
- Preheat the oven to 375 degrees, and line a baking sheet with tin foil, leaving excess to be big enough to fold over and seal the salmon completely.
- In a small bowl, add melted butter, onion powder, crushed red pepper, smoked paprika, garlic, salt, pepper, and dried parsley. Mix until everything is combined.
- Place salmon onto the prepared baking sheet. Pour the butter mixture over the salmon and spread it around the fish with a baking brush, coating evenly.
- Fold the sides of the foil over the salmon tightly, and place into the oven and bake for about 20-25 minutes.
- Open the foil and broil the fish for 3-4 minutes. Keep an eye on it to make sure it is not to burn.
- Remove from the oven and let cool.
