3 tablespoons Grassland butter, melted
3 medium yellow zucchini, sliced
1 large onion, peeled and cut
Salt and pepper to taste
1 small garlic clove, minced
1 tablespoon chopped fresh basil leaves
Brush onion and zucchini evenly with butter and season with salt and pepper to taste.
Grill vegetables over medium heat, turning once, until tender, about 18 to 20 minutes. Move vegetables as needed for even cooking.
Transfer vegetables to a platter. Sprinkle with basil and serve.
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