Wisconsin Butter Basted Plant Burger

2 tablespoons Grassland butter
4 teaspoons Grassland butter, divided
4 plant-based burgers of choice
4 slices American cheese
4 hamburger buns
Salt and pepper to taste

Season plant burger with salt and pepper. In a large skillet, heat 2 tablespoons of butter over medium heat. Once melted, add burgers.

Cook 2-3 minutes on each side (varies depending on plant burger), basting with butter throughout. Add cheese.

Transfer burgers to buns. Top each with 1 teaspoon butter.

Serve with lettuce, tomatoes, onions, or toppings of choice.

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