Go Back
Chocolate Covered Strawberry Mini Cheesecakes
Print

Chocolate Covered Strawberry Mini Cheesecakes

Course: Dessert
Keyword: All Things Baking, Holiday Favorites, Sweets & Kid Friendly, Valentine's Day
Yield: 6

Materials

Crust

  • 7 graham crackers, crushed
  • 2 tbsp melted butter

Cheesecake Center

  • ⅛ tsp kosher salt
  • 1 block cream cheese, softened
  • 1 large egg
  • ¼ cup sour cream
  • ⅛ cup sugar
  • 1 tsp vanilla
  • 1 pinch salt

Topping

  • ½ cup melted chocolate
  • 6 strawberries

Instructions

  • Preheat oven to 325 degrees. Line a 6-cup muffin tin with paper liners. Spray liners with cooking spray.
  • In a large bowl, combine crushed grahamcrackers, melted butter, and salt and stir until completely moistened.
  • Press mixture into bottom of the paperliners and set aside.
  • In the bowl of a stand mixer, beat creamcheese until light and fluffy. Add eggs, sour cream, sugar, vanilla, and saltand beat until combined. Pour filling over graham crusts.
  • Put in the oven for 20 minutes, or until the center is slightly jiggly. Let cool in muffin tin, then refrigerate for two hours.
  • Spoon melted chocolate over cheesecake tops with an ice cream scoop. Dip strawberries in melted chocolate and rest on top of cheesecakes.
  • Let set until firm.