Go Back
Cuban Sandwich Sliders
Print

Cuban Sandwich Sliders

Course: Appetizer
Keyword: All Things Baking, New Recipes, For Dinner

Materials

  • 1 pack Hawaiian rolls
  • 1 package ham, cold cuts
  • 1 package swiss cheese
  • 1 stick Grassland butter, melted
  • 2 tbsp Dijon mustard
  • 3 tbsp minced onion
  • 1 dill pickle, sliced

Instructions

  • Preheat the oven to 350, and grease a baking sheet. Set aside
  • Cut the Hawaiian rolls in half removing the top from the bottom. (Cut the rolls directly from the center). Layer the ham, cheese, and pickles on the bottom portion of the rolls. Place the top of the rolls on top and move sandwiches to the baking sheet.
  • Whisk together Grassland butter, Dijon mustard, and minced onion. Coat the tops of the sandwiches with this mixture.
  • Cover the sliders with foil and bake for 12minutes. Remove the foil and continue to bake for an additional 10-15 minutes, or until the tops of the rolls are coated brown.
  • Remove the baking pan from the oven and cut sliders. Serve immediately.