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Blackberry Crumble Ice Cream Sandwiches
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Blackberry Crumble Ice Cream Sandwiches

Course: Dessert
Keyword: All Things Baking, New Recipes, Sweets & Kid Friendly

Materials

  • ½ cup Grassland butter
  • ½ cup molasses
  • 3 tbsp syrup
  • 2 cups flour
  • 1 tsp baking soda
  • 2 tsp ground ginger

Instructions

  • Preheat the oven to 400°.
  • In a skillet on medium-low heat, melt the butter, sugar and syrup. Once melted, add the flour, baking soda and ginger in a bowl and gradually mix. Once combined, the melted ingredients should form a ‘dough’. If the dough seems runny, add more flour.
  • Divide the dough in half. Put on separate baking trays lined with a sheet of baking paper and bake for 10-12 minutes. Take out and allow to cool somewhat.
  • Once somewhat cooled, cut into small sandwich-like squares. To build the sandwich, place blackberry ice cream on the bottom square, and top with another. Continue until the entire crumble is used and all sandwiches are created.