Garlic Butter Rainbow Pasta
Materials
- 6 tablespoons Grassland butter
- 1 lb tri-colored pasta we get ours from Sprouts!
- ½ cup parmesan grated
- 6 cloves garlic finely chopped
- 1 yellow squash chopped
- 3 cups cherry tomatoes halved
- 3 bell peppers sliced
- 3 cups broccoli chopped
- 3 cups asparagus chopped
- Salt and pepper to taste
Instructions
- Cook rotini according to package instructions.
- Heat the butter together in a large skillet over medium low heat. Add the garlic and saute until soft, 3-5 minutes. Add vegetables to skillet, salt, and pepper, and combine. Let simmer until vegetables are cooked down.
- Add cooked rotini to skillet and mix until pasta is generously coated in garlic butter sauce, as well as veggies.
Notes
Serve hot, and enjoy!