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Grassland Thai Savory-Sweet Chicken Soup
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Thai Savory-Sweet Chicken Soup

Course: Soup
Keyword: 30 Minutes or Less, For Dinner

Materials

  • 3 tablespoons of salted Grassland butter
  • 1 large onion thinly sliced
  • 2 tablespoons chili garlic sauce
  • 1 can 13 oz of coconut milk
  • 1 quart of chicken stock
  • 2 cups shredded chicken
  • 1 1/2 cup sliced mushrooms
  • 1 medium bell pepper sliced thin
  • 1 tablespoon of Thai or Vietnamese fish sauce
  • 2 ounces of rice noodles
  • 2 tablespoons of fresh lime juice
  • 1/4 cup fresh cilantro

Instructions

  • Melt butter in a medium saucepan over medium heat until it starts to sizzle.
  • Add onion and cook until tender. Stir in garlic sauce, cook 1 minute.
  • Add coconut milk and chicken broth. Cover and cook until boiling.
  • Uncover broth and add chicken, bell pepper, mushrooms, fish sauce and rice noodles. Cook until it comes to boil.
  • Continue cooking until the noodles are softened.