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Homemade Butter Biscuits
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Homemade Butter Biscuits

Course: Side Dish
Keyword: All Things Baking, Holiday Favorites

Materials

  • ½ cup Grassland butter melted
  • 1 cup 2% milk
  • 2 ¼ cups Self-rising flour
  • 2 tbsp Sugar

Instructions

  • Preheat the oven to 450°.
  • Combine flour, sugar and milk in a large bowl until doughlike.
  • Create a floured surface and lay out dough to ½ inch thickness. Sprinkle flour on top of dough and cut into 3x2 inch pieces, molding into circles.
  • Pour half of the butter into the bottom of an ungreased baking pan. Transfer dough pieces to the baking pan. Brush remaining Grassland butter over the top of the biscuits.
  • Bake uncovered until golden brown, 10-12 minutes.