Pumpkin French Toast
Materials
- 3 tbsp Grassland Unsalted butter divided
- 1 loaf thick-cut white bead sliced into 1" slices (Texas Toast, Brioche, Challah)
- 4 large eggs beaten
- ¾ cup milk
- ½ cup pumpkin puree
- 2 tsp vanilla extract
- ½ tsp nutmeg
- Powdered Sugar for serving
- Maple Syrup for serving
Instructions
- Whisk eggs, milk, pumpkin puree, nutmeg, vanilla, pumpkin pie spice, and salt in a medium bowl. Place bread slices into liquid mixture and let soak 30 seconds on each side.
- Melt one tablespoon of Grassland butter on a large non-stick skillet, or preheated electric griddle. Cook two slices of bread on the skillet until each side is golden, around 3 minutes. Repeat the above steps to cook all slices.
- Top your pumpkin french toast with a generous amount of powdered sugar, and drizzle with maple syrup.