Sauteed Veggie Wrap
Materials
- 1 tbsp Grassland butter
- 1 tbsp olive oil
- 1 wrap of your choice
- ½ tomato, sliced
- ¼ cup green beans
- 4 heirloom carrots
- ¼ cup caramelized onions
- ¼ cup butternut squash
- 2 stalks bibb lettuce
- Salt and pepper to taste
Instructions
- Heat olive oil and butter in a large skillet.Add green beans, caramelized onions, tomatoes, butternut squash, and heirloom carrots. Cook until tender, about 5 minutes more. Season with salt, and pepper.
- Add bibb lettuce to the bottom of the wrap.Assemble sauteed vegetables next to the lettuce.
- Roll into a wrap and cut in half.