Keyword: All Things Baking, Holiday Favorites, New Recipes, For Dinner
Materials
2cupsall-purpose flour
2tspbaking powder
½tspgarlic powder
¼tspsalt
6tbspGrassland unsalted butter, cold and cubed
1½cupsshredded sharp cheddar cheese
¾cupwhole milk, cold
For the butter
4tbspGrassland butter, melted
½tspdried parsley
½tspgarlic powder
½tspblack pepper
Instructions
Preheat the oven to 425°F. Line a large baking sheet with parchment paper.
In a large bowl whisk together the flour, baking powder, garlic powder, and salt.
Use a pastry blender (cooking utensil used to mix a hard fat into flour) to cut the butter into the flour mixture. Combine until the butter forms marble-sized crumbs. Mix in the cheese.
Add the buttermilk and stir until just combined.
Portion the mixture into ¼ cup dough balls onto the prepared baking sheet. Bake until golden brown, about 16 to 17 minutes.
While the biscuits are baking, combine the melted butter, parsley, and garlic powder. Brush the biscuits with the garlic butter and serve warm.