Preheat oven to 350 degrees.

Cut bread into small squares and set aside.

In a large pot, melt down Grassland unsalted Butter. Add salt and garlic.

Remove from heat and add (cut up) French bread. Toss until butter is soaked into the bread.

Spread butter-soaked bread onto a parchment lined sheet pan. Bake for 20-25 minutes until browned.

Toss once or twice during baking to ensure all sides are perfectly toasted.