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chocolate butter icing
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Chocolate Butter Icing

So creamy, so yummy, so simple.
Course: Dessert
Keyword: 30 Minutes or Less, Sweets & Kid Friendly

Materials

  • 6 tablespoons of Unsalted Grassland Butter
  • 2⅓ cups of confectioners sugar
  • 1/2 cup of unsweetened cocoa powder
  • 1/4 cup of dark chocolate cocoa powder
  • ⅓ cup of whole milk
  • 2 teaspoons of vanilla extract
  • 1/4 teaspoon of salt

Instructions

  • Beat butter for one minute on medium setting of stand mixer until it is smooth.
  • Add confectioners sugar and cocoa powder to the bowl and beat until combined.
  • With the stand mixer running on low, slowly stream the milk and vanilla extract into bowl.
  • Add salt and continue beating until well combined. Scrape down the sides as needed.
  • Increase the speed to high and beat mixture for 2 more minutes.
  • Use the frosting immediately or store in an airtight container in the fridge.