Ingredients
- ¾ stick Grassland butter, softened
- 4 tbs cream cheese, softened
- ½ cup Nonfat Vanilla Greek Yogurt
- ¼ cup flour
- ½ cup powdered sugar
- 1 tsp vanilla extract
- ½ cup white chocolate chips
- ½ cup holiday sprinkles, divided
- Assortment of dippers
Instructions
- Place the butter, cream cheese and yogurt in a medium bowl. Using a mixer, beat the mixture until light and fluffy.
- Add the flour, powdered sugar, and vanilla extract. Beat until combined, scraping down the sides when necessary.
- Add the white chocolate chips, then half of the serving of sprinkles. Combine once again using a mixer or spatula. Move from the stand mixer bowl to a smaller serving bowl.
- Place the remaining sprinkles on top of the dip for decoration.
- Serve immediately with your choice of dippers
