Ingredients
- 8 oz can crescent dough sheet
- 2 tbsp Grassland butter, melted
- ½ tsp garlic salt
- Fresh parsley
Instructions
- Preheat the oven to 375 degrees.
- Unroll crescentdough. Cut into strips lengthwise and pull to make them a little longer. Grabeach end and twist the dough for easier manipulation. Form into a heart shapeand press ends together. Place on a parchment lined baking sheet. Continueuntil all hearts are formed.
- Mix together the melted butter and garlic salt. Brush each breadstick with the butter mixture. Sprinkle with parsley.
- Bake for 10 minutes, or until golden.
- Remove from the oven and let cool before serving.
