Pumpkin Buttercream Icing

2 sticks Grassland butter, softened
½ cup pumpkin puree
4 cups powdered sugar
2 teaspoons vanilla extract
1-2 tablespoons milk
½ teaspoon cinnamon
½ teaspoon nutmeg

Add softened Grassland butter and pumpkin puree into a standard mixer. Combine. Once combined, add the powdered sugar and mix on low speed.

Add in milk, and beat on medium speed until frosting has become thinner and more creamy.

Add the vanilla and mix until combined. Then add the cinnamon and nutmeg.

Transfer the mixture to a piping bag to add to your favorite treat. We tried pumpkin shaped cookies!

Eggnog Buttercream Frosting Cinnamon Sugar Buttercream Icing

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